Burren Smokehouse – Organic Irish Salmon

Lisdoonvarna, County Clare

About Burren Smokehouse

From its HQ in Lisdoonvarna, County Clare the Burren Smokehouse produces premium organic Irish salmon with fish from 'Ireland's pure Atlantic water, sustainably sourced from responsible aquaculture'.

The smokehouse also serves as an engaging visitor attraction in its own right – enabling visitors to see behind the scenes and also learn the story of 'The Salmon Of Knowledge'.

From the Burren Smokehouse Website:

'The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse'.

'We believe that smoking is a ancient craft and an art. We are smoking our Irish organic salmon, wild mackerel and rainbow trout the way it was done hundreds and even thousands of years ago. The only difference is that after the smoking process, we slice and pack the fish in a very hygienic and safe manner'.