EIPIC Restaurant

Belfast, County Antrim

About EIPIC Restaurant

EIPIC Restaurant, part of Michael Deane's group of restaurants, is a one Michelin Starred restaurant in Belfast City.  Perfectly presented tasting menus can be concluded with Head Chef Alex Greene's Great British Menu 2020 banquet winning dessert – an edible book.  'Celebrating 150 years of British Children's Literature, inspired by local author Oliver Jeffers – The Incredible Book Eating Boy'.

From EIPIC Restaurant's Website:

'For the sixth year in a row Deane's EIPIC has won the prestigious Michelin Star accolade!

Chef Alex Greene is from Dundrum in the Mourne country in Northern Ireland. He began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge's by Gordon Ramsay and The Cliff House in Ardmore, all Michelin Starred establishments. For the past two years he has been working in Deanes EIPIC delivering the freshest and most seasonal produce cooked to perfection'.

'The food – Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented'.

'Wine – Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food.  Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject'.

EIPIC Restaurant's Website

28-40 Howard Street, Belfast, BT1 6PF, Northern Ireland

+44 28 9033 1134

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