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Glovers Alley by Andy Mcfadden
St Stephen's Green, Dublin City
About Glovers Alley
Based in the 5* Fitzwillam Hotel Dublin, Glovers Alley by Andy Mcfadden serves contemporary Irish cuisine in an elegant dining room. Andy was previously head chef in Michelin-starred London restaurants L’Autre Pied and Pied á Terre
From Glovers Alley Website:
'We serve refined contemporary food with friendly, attentive service in a luxurious dining space overlooking Dublin’s St Stephen’s Green.
We work closely with Ireland’s most dedicated farmers and food producers to create a series of unique and exciting dishes'.
'A celebration of the finest of Irish produce, creating an elegant yet refined dining experience'.
Glovers Alley on Social Media:
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