Lady Helen Restaurant – Mount Juliet Estate

Thomastown, County Kilkenny

About Lady Helen

Mount Juliet Estate's Michelin starred restaurant, Lady Helen, is set in one of the most grand, traditional dining rooms in the country.  The five star hotel provides an impressive backdrop to the modern Irish cuisine produced by Head Chef John Kelly (whose CV includes Restaurant Patrick Guilbaud in Dublin and The Fat Duck in England) and his team.

From Lady Helen's Website:

'PURE. INDULGENT. JOYFUL.

Lady Helen is one of Ireland’s most unique dining experiences.

Serving outstanding modern Irish cuisine in a magnificent 260-year-old country manor, John Kelly’s menus champion the finest of Irish natural produce.

Guided by the seasons and bounty from the estate, each dish is a celebration of its ingredients, elegantly pared back to deliver extraordinary flavour.

Lady Helen’s impressive wine cellar offers access to the world’s finest wines, each carefully selected to complement John’s vibrant Irish cuisine. The exceptional collection includes more than 130 wines and champagnes, from small-batch organic vineyards to iconic Old World classics.

Lady Helen McCalmont’s parties at Mount Juliet Estate were legendary and her spirit of fun and generosity underpins everything we do. Awarded 1 Michelin star since 2013 and 4 AA rosettes, Lady Helen promises an unforgettable dining experience in Kilkenny. Take a seat in the historic Mount Juliet Estate dining room and discover wonderful service, dazzling wine and food that brings pure joy.'

Lady Helen Website

Lady Helen, Mount Juliet Estate, Thomastown
Co. Kilkenny, Ireland, R95 E096

+353 56 777 3000

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