Restaurant Patrick Guilbaud

Upper Merrion Street, Dublin City 

About Restaurant Patrick Guilbaud

With two Michelin stars, The Merrion Hotel's Restaurant Patrick Guilbaud is a mainstay of the Irish dining scene.  Serving modern Irish food with inspiration from the founder's French classical roots, Restaurant Patrick Guilbaud has been delivering fine dining in a refined setting for forty years.

From Restaurant Patrick Guilbaud's Website:

'Restaurant Patrick Guilbaud is a two Michelin star restaurant in Dublin city centre beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally.

Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence and delivering impeccable dining experiences. We look forward to welcoming you'.

'Team

When Paris-born restaurateur Patrick Guilbaud arrived in Dublin in 1981 with the intention of bringing fine dining to Dublin, he knew he would need a good team behind him. Executive chef Guillaume Lebrun who trained at the prestigious traiteur Lenôtre has been there from the very start; Restaurant manager, Stéphane Robin arrived a few years later to make up the triumvirate. They are supported by an exceptional team of 40'.

Restaurant Patrick Guilbaud Website

21 Upper Merrion Street, Dublin 2, D02 KF79, Ireland

+353 (0)1 676 4192

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