Tannery – Cookery School with Paul Flynn

Dungarvan, County Waterford

About the Tannery Cookery School

Acclaimed chef Paul Flynn operates the Tannery Cookery School alongside his renowned Tannery Restaurant in Dungarvan Waterford.  With four decades of kitchen time under his belt, Paul has added TV personality and author to his CV in recent years so a one-day cookery class with him is a unique opportunity to learn some new culinary tricks.

Taking place approximately once a fortnight, Paul's classes are usually on a theme – such as 'Autumn Entertaining', 'Let's do Brunch' or 'Winter in Italy' – and incorporate an element of instruction, practical application and of course tasting. The 'A Festive Christmas Lunch' class in December provides an opportune moment to discover 'creative twists on Christmas classics' in advance of the big day.

The Tannery Townhouse also offers stylish rooms for those seeking a complete Tannery experience – the perfect gift for a foodie!

From the Tannery's Website:

“Paul Flynn needs no introduction in Irish Culinary Circles. With over 40 years of experience, cooking at the highest levels in London and Dublin he imparts his culinary wisdom in his custom built Tannery Cookery School.

Offering courses for every level and specialising in corporate off site and team build days, Paul’s courses in this leading Irish Cookery school focus on his style of cooking which is known and loved for deep earthy flavours. Simplicity is the theme yet the tastes are hugely exciting.”

Tannery Cookery School Website

10 Quay Street,
Dungarvan,

Co. Waterford

+353 (0) 58 45420

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