The Bishop’s Buttery – Cashel Palace’s Vaulted Dining Room

Cashel, County Tipperary

About The Bishop's Buttery

The jewel in the crown of Cashel Palace, The Bishop's Buttery delivers a fine dining experience to match the elegant luxury offered throughout this 5* hotel.  Set in the village of Cashel, County Tipperary, the restaurant's vaulted dining room sets the scene for a refined meal inspired by the produce of the area.

For a particularly memorable experience or to celebrate a special occasion, the restaurant offers a Chef's Table and Private Dining Room.

Executive Chef Stephen Hayes and his team achieved a well-deserved Michelin Star soon after opening, commenting; “The concise menu uses plenty of local Tipperary produce and the detailed dishes are boldly flavoured and as elegantly dressed as the room. Desserts are a highlight, and the 'apple and caramel' is a must-try.”

From The Bishop's Buttery Website:

“Serving exceptional Irish cuisine, with a focus on Tipperary’s rich larder, The Bishop’s Buttery is Cashel Palace’s Michelin star fine dining restaurant.

An extraordinary room in which to enjoy extraordinary food, provenance, heritage and impeccable service take centre stage here. Modern comforts are married with a dramatic vaulted ceiling, smooth original flagstones and large central fireplace to recall the room’s days as Cashel Palace’s original kitchen.

Led by the land and locality, Executive Chef Stephen Hayes and his considered menus celebrate the best of Irish produce. Combining classical roots and contemporary flair, seasonal dishes are matched by an outstanding wine list”.

The Bishop's Buttery Website

Main Street, Cashel, Co. Tipperary, E25 EF61, Ireland

Tel: +353 62 62002

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